Pear And Ginger Upside Down Cake

Pear And Ginger Upside Down Cake. Pear and Ginger Upside Down Cake Recipe Maggie Beer Tightly layer the pears in the prepared pan, as pictured above For the cake mixture, add all of the ingredients to a food processor and mix until smooth

gingerbread pear upsidedown cake
gingerbread pear upsidedown cake from buttermeupbrooklyn.com

Sprinkle evenly with 1/2 cup brown sugar and the crystallized ginger To make the cake, in a bowl, whisk together the flour, baking soda, salt, cinnamon, ground ginger and cloves

gingerbread pear upsidedown cake

Prepare the topping: Lightly grease a 9-inch square baking pan.Peel, core, and slice pears into 1/8-inch thick slices Beat with an electric mixer until smooth, about 2 minutes. Sprinkle evenly with 1/2 cup brown sugar and the crystallized ginger

Upside down pear & ginger cake Chef Shane Smith. Beat with an electric mixer until smooth, about 2 minutes. Prepare the topping: Lightly grease a 9-inch square baking pan.Peel, core, and slice pears into 1/8-inch thick slices

Upside Down Pear Gingerbread Cake. In the bowl of an electric mixer fitted with the whisk attachment, beat together both sugars, the melted butter, molasses, egg and vanilla bean paste on medium speed until smooth, 2 to 3 minutes. 60g (2 ounces ) butter; 100g (3 1/2 ounces) soft brown sugar; 1 x 825g (29 ounce) tin pear halves in syrup, well drained